These are great to have in the freezer. One batch makes at least two or three meals for us. They are easy to heat up, delicious, and great for lunch or dinner.
French Market Sandwiches
Recipe from Sarah M.
12 plain croissants
1 c. butter, room temp
1/4 c. yellow mustard
1/2 tsp. poppy seed
2 Tbsp. finely minced onions or shallots
2 lbs. shaved ham
12 slices Swiss cheese, cut to shape
Instructions:
Slice croissants in half horizontally.
Mix butter, mustard, poppy seeds and onions together. Spread on each half of the croissants.
Top with 1-2 slices ham and a slice of cheese. Put halves together.
Wrap in foil to be frozen and put in gallon freezer bags.
To serve, thaw, unwrap, and bake at 325 degrees for 25-30 minutes.
Husband Rating: He hasn't given me a rating yet but was definitely disappointed the boys and I were eating this dinner while he was out of town so I am guessing it would be higher than a 5.
Food for Thought: These would be good with other meat if you don't like ham as well as the cheese is flexible too. The mustard blend really makes the sandwich though so make sure that whatever you use for meat and cheese goes with the mustard blend.
12 plain croissants
1 c. butter, room temp
1/4 c. yellow mustard
1/2 tsp. poppy seed
2 Tbsp. finely minced onions or shallots
2 lbs. shaved ham
12 slices Swiss cheese, cut to shape
Instructions:
Slice croissants in half horizontally.
Mix butter, mustard, poppy seeds and onions together. Spread on each half of the croissants.
Top with 1-2 slices ham and a slice of cheese. Put halves together.
Wrap in foil to be frozen and put in gallon freezer bags.
To serve, thaw, unwrap, and bake at 325 degrees for 25-30 minutes.
Husband Rating: He hasn't given me a rating yet but was definitely disappointed the boys and I were eating this dinner while he was out of town so I am guessing it would be higher than a 5.
Food for Thought: These would be good with other meat if you don't like ham as well as the cheese is flexible too. The mustard blend really makes the sandwich though so make sure that whatever you use for meat and cheese goes with the mustard blend.
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