I was looking for something to make for dinner and we settled on "brinner". This recipe is a bit different from your run-of-the-mill eggs and milk french toast and it turned out great! The batter was delicious and the boys at it up. We had it with fresh fruit and some Morning Star Breakfast Sausages.
French Toast
1/4 c. whole wheat flour
1 c. milk
pinch salt
3 eggs
1 tsp. cinnamon
1 tsp. vanilla
1 Tbsp. sugar
12 slices bread
Instructions:
Measure out the flour into a bowl and whisk the milk into the flour until well blended. Add the salt, eggs, cinnamon, vanilla, and sugar into the milk mixture. Mix well.
Heat a griddle to medim heat. Dunk bread into egg mixture one at a time until coated and place on griddle. Cook for about 2-3 minutes per side, until golden brown on both sides and cooked through.
Enjoy topped with maple syrup, fresh fruit, whatever you like.
Husband Rating: TBD - he was out of town, hence the desire for an easy brinner.
No comments:
Post a Comment