Sunday, August 26, 2012

Sarah's Pork Chops

I think Sarah actually calls them "Frank's Pork Chops" (correct me if I am wrong) but at our house, they are going to be Sarah's Pork Chops.  I do have to say, the boys were not fans of this meal but my husband and I gobbled them up and didn't mind the leftovers!  (I wasn't able to get a good picture of this meal so I will have to add one in later - our grill ran out of propane so I had cooked them on a grilling pan inside, still tastey but less attractive!)

Sarah's Pork Chops

1/4 c. soy sauce
1/4 c. honey
1/4 c. water
4-6 pork chops

Combine all ingredients in a large freezer bag.  Either freeze and thaw for later use or marinate for 3-4 hours.

Grill pork chops to desired doneness. 

Husband Rating: 6 out of 10

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