Hungry Like the Wilf

Thursday, October 25, 2012

Side Dishes

Asian Roasted Carrots
Brussels Sprouts in Honey Butter
Caramelized Butternut Squash
Garden Veggie Salad
Garlicky Greens with Tomatoes
Grilled Veggies
Pumpkin Gnocchi with Browned Butter and Sage
Roasted Brussel Sprouts
Steamed Sugar Snap Peas
Winter Rainbow Gratin
Posted by Heather at 11:58 AM
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Labels: Side Dish

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Blog Archive

  • ▼  2012 (144)
    • ►  November (9)
    • ▼  October (34)
      • Cream Cheese Frosting
      • Caramelized Butternut Squash
      • Mom's Delicious Lasagna
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      • Side Dishes
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      • Chicken Recipes
      • Beef Recipes
      • Asian Recipes
      • Breakfast Recipes
      • Pumpkin Waffles
      • Beef Barley Soup
      • I wished I had taken a picture... Brussels Sprouts...
      • Stuffed Acorn Squash
      • Delicious Vegan Chili
      • Pumpkin Gnocchi with Browned Butter and Sage
      • Best Brownies Ever
      • Pesto Chicken Sandwiches with Caramelized Onions
      • Harvest Quinoa Chicken Soup
      • Sun-dried Tomato Pesto Chicken Sandwich
      • Caprese Lasagna with Spicy Turkey Sausage
      • Julie's Super Sandwich
      • Tuscan Kale and White Bean Soup
    • ►  September (8)
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    • ►  April (16)
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About Me

Heather
I'm a stay-at-home mom of two little boys. I love to cook healthy meals for my family but hate the daily question, "What should we have for dinner?" I am terrible at keeping track of the recipes I find online that I love, the recipes that I make and change to our family's personal taste preferences, or the good recipes in all the various cookbooks that I have. I needed a way to organize all of the recipes I cook and be able to share them with others as well as access them myself easily. I also love trying new recipes and foods as well as experimenting with new ways to make old recipes healthier for my family. This blog is my way of sharing all of that with you. I hope you enjoy it!
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